Product Information

Lalvin 71B-1122 -  Red grapes and long term concentrates.  Alcohol tolerance is 12% - 14%.
The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites. For grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.

Product Code: 4919

In Stock: 2